BAKERY ZILE

ABOUT US: Zile Bakery was founded on 19.09.2001. at its first location and at the new one, 14v Mokri Lug street, near blue bridge, from the 27.09.2003 it relocated to the street Borivoja Stevanovica 2a, where the facility is located next to shopping and seat bakery. Today, Bakery cores has three business units outside the premises: Ustanicka 204a (PJ1), Ljermontova 26 (PJ2) 011/3474-546, Knez Milos 89 Carmen (PJ3) 011/3615-406 and Duke Stepe 280 (PJ4 ) 065/219-89-99. Owner and founder of the Zivko Subaru. In accordance with the requirements and market needs, we specialize in producing baked goods for customers to taste. In our facilities you can order products intended for various celebrations, birthdays, baptisms, weddings and business cocktails, and the cores of the same bakery delivered to your home at the scheduled date and time. Our product range includes high quality foods with emphasis on bread and rolls, high biological - nutritional value, freshness and extended shelf life. These products, which are made from a mixture of flour obtained from different kinds of grains (rye, soybeans, barley) and a rich variety of seeds (flax, sesame, sunflower) contain many useful substances necessary to human body, which forms the basis for a healthier, more valuable, and thus and longer life. As confirmation of the quality of our product and testify prizes at the council bakery which was organized by the Bakers' Union 21st June 2008. year. In this event, the bakery has been awarded the cores and place in the category of special breads, second place in the product category is empty burek, second place in the category Exhibition finished bakery products and third place in the product category cheese burek. To always be able to meet its customers by providing them with superior quality and product safety, our bakery was in December 2008. vol. began the process of introducing HACCP quality system, so we will in 2009. vol. our customers will be able to offer maximum quality of our products. Bakery cores was awarded the Charter of gratitude for successful business cooperation with AD Subotica Dairy in recent years, in all aspects of sales and product placement. REFERENCES As a manufacturer of food products is of primary importance to us is customer satisfaction and therefore we pay great attention to our regular customers, which among others include: S.T.U.R. Perper and Exchange, Omladinskih brigada 18 Novi Beograd AD, Danijelova 32 University Lux, Danijelova 32 University Faculty of Security, Gospodara Vucica 50 Second School of Economics, Gospodara Vucica 50 Kueenex Ltd., Ustanicka 63 AD Stark, Kumodraska 249 Milka export - import Commerce Ltd, Gospodara Vucica 152 Fast food shops: S.U.R. Jamburger 1, Vojislav Ilic 159 S.U.R. Jamburger 2, Zemun Duff Co. International Limited, Dr Milutin Ivkovic 2a/II S.Z.U.R. LM, Nikola Tesla 9 S.T.U.R. Carmen, Ada Ciganlija 46 left bank Fast food Sanjay, Ada Ciganlija 40 left bank Unogril Ltd., Pere Cetkovica 11 G.U.R. Bogdanovic - Charlie, Marsala Tita 152 COOPERATIVE E.R. Sport Limited (Gusan), Draza Pavlovic 12 / 9 Tirsova S.U.R. Duo Grill, Pozeska 45 Forest Grove Sports Centre Šumice Markets: S.T.R. Market Neca and Nina, Vojvode Stepe 142 S.T.R. Costa, Vojislav Ilic Colorful shop, Jove Ilica 72 S.T.R. Panabur, Velizara Kosanovic 41b Butchers Pera, Ustanicka 205 v Boki II, Crnotravska 11 S.T.R. Pauzza, Knez Milos 27 Light, Gavrilo Princip S.T.R. A dream Ustanicka 204 PRODUCTS Our product range includes: • different types of bread (white, Semi-white, whole, local, national, hunting, guerrilla, Russian, sesame, Suvita, rye, corn); • All types of rolls (white, whole, leaf); • somuni, buns and sandwich rolls (L, XL, XXL) for fast food shops; • pies, pies, pizzas and crepes (sweet and salty); • Sweets (pastries, verona cake, strudel, pastries, gold and chocolate muffins, sweet cocktails, etc..) • Slava cake, wedding and other cakes. In addition, we offer the following merchandise: • juices; • several types of bottled water (ordinary and with different flavors); • Milk and dairy products (yogurt, sour cream, yogurt, usually milk, chocolate milk). 1. SOME KIND OF SPECIAL BREAD: HUNTER'S BREAD Rustic look, hunting bread is the most wanted and best-selling bread in our special kind of bakery. Made of wheat flour and rye meal with the addition of optimal selected products from cereals and seed oil crops (wheat, rye, oats, millet, corn, soybean, sunflower, flax, sesame). Has refined and rounded flavor that comes from roasted malt. This type of bread is one of the special type and high-quality, high nutritive and biological values that are in health are increasingly looking to the market. RUSSIAN BREAD Special type of bread produced from a mixture of rye and wheat flour with the addition of the jam and encourage pleasant aroma of bread. Participation of rye flour in the mixing procedure contributes to the wealth of protein, dietary fiber and minerals. Buckwheat BREAD A special type of bread that is made from bread plant rich in protein, minerals, primarily magnesium, trace elements, particularly manganese, chromium and zinc, dietary fiber, vitamins, vegetable fats and bioflavonoids. Buckwheat is one of the herbs and bread made from its flour has excellent nutritional and biological properties. SUSAM BREAD Bread increased food nutritional value, taste and flavor, extended freshness. Besides wheat, rye, and contains, soy and gluten flour, and toasted not broken soybeans, flax and sesame seeds. Suvita BREAD Bread expressed food, biological and medical value. Containing sunflower seeds. 2. WHITE PASTRY: bagel, bread sticks, braids, salty chips and pretzels, homemade rolls, hunting rolls, croissants, etc. Bavarian. 3. Whole grains: an integral bagel, plain wholemeal rolls, sandwich rolls integral, integral and integral zu zu muffins and so on. 4. SALT puff pastry: Zu Zu, muffins, pate, croissants, cocktails, Pancerote, butter rolls and so on. 5. Burek, PIES AND POTKOVICA: empty and filled with a variety of aerial: cheese, meat, mushrooms, zucchini, ham and cheese, potatoes. 6. DRINK: small and large pizzas, gourmet, pizza sandwiches, mini pizzas. 7. Sweets: pastries, donuts, muffins, strudels, sweet rolls and cocktails etc.. In addition to our bakery products, we offer a wide range of products Subotica dairy and juice known manufacturers (Coca Cola, Next ...) and water (Prince Milos, Aqva Mont, water water ...). SIGHTS ON BREAD Bread is a generous gift of nature, food that can not be replaced by another. The disease is losing the will to bread only when you lose desire for it all. When the urge comes back, a sign of healing. Bread served with any time of day, with all times of life, with every kind of vegetables, it enhances other foods. (From the writings of French Permantijea from 1772. vol.) Bread is a symbol of essential foods. If the man does not live by bread alone, bread is referred to as his spiritual food, as Jesus Christ called the bread of life. The liturgy speaks of the holy bread of eternal life. In the Serbian tradition, bread plays a very important place in ritual ceremonies, but in the life of man as an individual and his family. Ritual bread accompany him from birth to death. Bread has a central place in the Serbian Orthodox rituals such as the memory of the Last Supper, when Jesus izlomio bread and distributed it to the apostles, his disciples, saying: Take, this is my body. For every event in life, the Serbs convenient monthly ritual bread: • postupaonica - a great cake that is kneading the first steps of the child and it brings the various objects: pen, coins, various toys and the like.; • česnica - the main Christmas bread that has its origin back to antiquity from which Slavic and encourages its common name with the meaning of, happiness, because it breaks into pieces and give each one of which the happiness and smiles; • Slava cake - a cake that day before the kneading and glory of pure wheat flour and is decorated with various ornaments made of dough. I cake symbolizes Christ who is the bread of life; • nafora - the bread that divides believers at the end of the sacred liturgy, as a reminder of the true Christian charity dinner - agape, where dinner together, sing church songs and distributing alms; • ratarice - represent a round cake that can knead the dough for each man's head at a time. Mesa to host the largest, a male child for at least the smallest cake; • Braids - month of dough in the form of triple braid, such as women's ponytail. For every female head mesi is one braid; • barenica - a ceremonial cake lucky that Messi made from corn flour and has the same role and same as Christmas bread; • brazdanica - is a cake which is saved for the first day of plowing, and is usually eaten by Oracle on field; • Varica - a dish made of various fruits, especially cereals. The oldest information about baking bread come from the ancient pyramids of ancient Egypt, from the walls of Pharaonic tombs where the process of kneading and baking bread was carved on the stone wall of the pyramid. The ancient Egyptians were their bread baked in clay ovens which were bulky and heavy, unsuitable for transfer. At the time of the ancient Romans' bread is usually made from wheat flour, and the poor and feeding the slaves of barley flour or bran themselves. Was not known for yeast, and was made unleavened bread, very tough, often had to soak and then eat. Yeast is found much later, and is usually made at harvest, vineyards and so to a certain amount of millet knead with sweet wine (around), left in the sun to dry and later added to flour when kneading bread. Yeast is made from bran and spread white grape, and in other ways. Dough was made in the kneading of wood, and bakeries and kneading of stone, and the bread was at first fired on the hearth, the ashes and hot bricks. The original bread in ancient Rome, he had a form of bombs , but they made bread and unusual shapes. Thus, one kind of bread called panis ortopticus, baked by turning on a spit. A special treat was the ancient Romans called Parthian bread that was prepared by a long left to swell in water and then baked. It was so easy, that is unlike ordinary bread, he swam across the water.