EKO - ETNO RESTAURANT ZLATAR

Ethno restaurants Belgrade

Address: 9a Preradoviceva st. Palilula
Belgrade Phone: 011/6754-651, 011/2084-640, 063/237-650
E-mail: info@restoranzlatar.com
Website: www.restoranzlatar.com

4.5/ 5stars

Eco-Ethno restaurant Goldsmith

Ethno restaurant "Goldsmith" dating from 1985. The family owned Popovic, originating from the Miles, under a mountain of Goldsmith.

With its long tradition and excellent service, deservedly gained a reputation as a small ecological empire preserved the local specialties of Serbian cuisine. In a unique ethno-ambient, enriched with objects from the past and the soft sounds of acoustic music, you can enjoy all your senses in the original local cuisine, native delicacies and brandies own production.

The specificity of this ethno-restaurant and what makes it unique and distinctive is the daily food deliveries from Zlatar area - cheese, ham, buckwheat, rye, lamb, goat and beef.

SERVICES

The ethno restaurant "Goldsmith" we have the ability to organize:

    
- Business, family and festive lunches and dinners
    
- Various cocktails
    
- Weddings, weddings, birthdays and christenings
    
- Anniversary celebrations, graduations and anniversaries of various
    
- Theme nights
    
- Promotion and tasting
    
- All other events intended

The restaurant

Small hall - 20 seats
Formal Hall - 90 seats
Winter - summer garden - 70 seats

We have our own parking in the presence of guards.

MUSIC

In pleasant surroundings, with our specialties, the atmosphere will further beautify beautiful sounds of players. Every night, seven days a week from 20:00 h-01: 00h entertaining you will be one of the top seven tambura orchestras.

With great pleasure, we will organize for you Folklore Group, trumpet and other musical and stage facilities.

MENU

The restaurant menu includes a wide variety of local Serbian cuisine: appetizers, soups, baking pie, grilled on charcoal, grilled to order, a variety of salads and poslastica.Specijaliteti ethno restaurant "Goldsmith" are buckwheat pie, cheese jewelery, Suren kid in the milk, lamb, spit goldsmiths, jewelers table and lots of other dishes, from native-made foods from the end of the goldsmith.

We offer a rich array of local fruit brandy own production (plum brandy požegača, wild pear, apricot, quince, raspberries, blackberries, strawberries, cherries, cherry, cornelian cherry, blueberry, banana, melon, apple, crab apple, grape muscadine ... ). We also offer special types of spirits: Honey (Honey), Mead (honey brandy); Walnut. Also, brandy "barruque" as follows: pozegaca plum, quince and crab apple (aged in oak barrels), and wild apricots and pears (aged in white jeasenu).

Currently, in our manufacturing facilities, we produce over 25 kinds of spirits under its own trademarks "BRANDY ZLATAR" in a traditional way by the recipe masters of fine workmanship 100% of the fruit.

In our restaurant you can taste, and if you want to buy, our top quality brandy designed cardboard and wooden boxes.

We offer you a package of 3x0, 25l (three different kinds of brandy in one box), and 2-3 types of brandy per 0.5 liters in one package. Also, individual package of 0.25 l, 0.5 l and 0.7 l.

Brandy "ZLATAR" can be found in the famous wine shops Belgrade.

Its commercial package of 0.7 l. and 1l. we supply well-known restaurants and hotels.

Ethno restaurant "Goldsmith" offers a wide selection of white and red wine, different types of beer (of draft and bottled), juices and other beverages.

Check why we have become one of the leading and well-known ethno restaurant, with a large number of regular guests who were only created for us a famous slogan:

"I leave my last dime in the goldsmith!"

Visit us and we will provide you with the experience of The single - specialties of the highest quality in the original ethnic surroundings and at very affordable prices. And all this while listening to acoustic music of our players.