Sicily – the heart of the Mediterranean region and Mediterranean flavors.
The Sicilian cuisine is an ancient and wise art that can produce rich gastronomy reminiscent of the mountains, plains and sea of that region with a vague but significant blend of aromas and Arab traditions and flavors which are now a part of the Sicilian culture.
A wealth of sunshine, rich soil, warm climate and the seaside favor agricultural development and creation of high quality ingredients that were certified by the DOP and DOC and that can be tried at Slow-Food and at Street-Food.
Thanks to these unique dishes the Mediterranean cuisine became famous and known around the world. Its specialties and especially delectable desserts with honey, dried fruits, citruses that allow for diversity and unique flavors.