Many people ask us why we have named this beautiful little place “Tri Lepe”.
It’s a memorable name, but also a famous saying among our people.
The original idea was to ensure a delightful and catchy gourmet experience. Therefore, we basically focused on cooking with the finest quality products. Because of our location and surroundings as well as the ongoing theory, it seemed appropriate to accept the name “Tri Lepe”.
We wanted you to experience the name in your own way.
We simply couldn’t resist the vision we had and the challenge put before us so that we could bring the beauty of Sava river even closer to our friends.
Soon after opening, we realized that our guests have accepted this little space into their hearts and that our idea to create and serve delicious food in a lively and refreshing atmosphere was blossoming.
The food is definitely the trademark feature of any city, society and culture.
We have gathered a creative and experienced team, primarily good people who love what they do and are proud of what our team creates every single day.
The effort we put into using the best available fresh ingredients with immense amounts of love that goes into every dish, we believe, contributes even more to every single delicious plate.
We will always do our best to ensure organically grown seasonal fruits, vegetables and meat that we try to obtain locally.