For many years, Restaurant Vuk has been a favorite spot for a real, homemade meal in this part of Zemun.
Combining old, authentic charm with a fresh, modern interior redesign, it has managed to preserve the warmth and soul of a classic Serbian kafana while looking contemporary and pleasing to the eye at the same time.
Here, people still eat the way grandma used to cook – generously, deliciously, and with all your heart. Grill is the first thing that comes to mind when thinking of Vuk: juicy ćevapi, pljeskavica patties with a perfectly crispy crust, old-recipe sausages, skewers, and chicken fillets that smell of charcoal even while turning on the grill.
Homemade ajvar, pickled cabbage, hot peppers, fresh salads, and that real, crispy homemade bread straight from the oven (the kind many remember fondly from childhood) are absolute must-haves.
Portions are hearty, and the quality-to-price ratio is among the best in the area.
The ambiance is exactly what we love for gatherings: a spacious garden for summer evenings, a cozy interior with warm lighting in winter, and friendly staff who greet you like an old friend.
Whether you drop by for a quick lunch, a family celebration, or a long evening with beer/rakija and grilled meat – at Vuk, you always leave feeling welcome and pleasantly full.
10 ℃
