Greek cuisine Belgrade

Greek cuisine

Exploring the wealth of Mediterranean flavors inevitably leads to Greek cuisine, the favorite choice of all lovers of fresh food, virgin olive oil and fragrant herbs. Based on centuries-old tradition, Greek gastronomy offers juicy grilled specialties, aromatic cheeses, rich cooked dishes and indispensable cold appetizers.

If you want to feel the authentic flavors of the Mediterranean in your city, on this page you can find a list of the best rated Greek restaurants, taverns and gyros bars in Belgrade.

The most famous specialties and the richness of the meze tradition

The offer of Greek dishes is extremely diverse and easily finds its way to gourmets of all generations.

The main star of street food is the well-known gyros served in a soft pie with tomatoes, onions, crispy potatoes and refreshing tzatziki sauce, as well as juicy souvlaki skewers grilled on charcoal. Among the traditional cooked dishes, the authentic moussaka with layers of fried eggplant, juicy minced meat and rich béchamel sauce stands out. An indispensable part of every meal is the famous country salad horiatiki with coarsely chopped vegetables, olives and a cube of feta sprinkled with dry oregano.

Healthy ingredients and famous desserts with honey

The Mediterranean diet is known for its extremely beneficial effect on the health and longevity of the entire organism.

An abundance of cold-pressed olive oil, fresh fish, seafood and vegetables make every meal balanced and light. Lunch traditionally ends with desserts soaked in fragrant honey and citrus syrup, such as crispy baklava, galaktobourek or full-fat Greek yogurt with roasted walnuts.

A guide to recognizing true Mediterranean flavors

When choosing a restaurant or preparing Greek dishes at home, pay attention to the key details that make the difference. Original feta is made exclusively from sheep's milk or a mixture of sheep's and goat's milk, so it is characterized by a pleasant acidity and a firmer texture. The gyros pie must be soft, lightly oiled and briefly grilled, but not overcooked and dry. When preparing roasts and marinades, do not skimp on fresh lemon juice and wild oregano, because it is this combination that gives the whole dish a recognizable island aroma.