Ethno Restaurant “Zlatar” has been preserving the tradition of home-style cuisine and family hospitality for 40 years. Since its founding in 1985, the restaurant has grown into one of the most recognizable places in Belgrade, where the flavors, aromas, and atmosphere of old times blend in an authentic ethno setting.
In the warm interior, enriched with antique objects and details from the past, guests enjoy specialties of Serbian cuisine, as well as brandies of our own production.
Capacity
The restaurant is adapted for various types of celebrations and events:
Banquet hall – up to 90 seats
Winter-summer garden – up to 80 seats
Tasting room and sales space for “Zlatar” brandies
Parking is also available for all visitors.
Event Organization
Ethno Restaurant “Zlatar” is the ideal place for:
Business and family lunches
Weddings, receptions, birthdays, and christenings
Celebrations of jubilees, anniversaries, and graduations
Cocktails, promotions, and tastings
Themed evenings and other private gatherings
The experienced restaurant team takes care of every detail so that each event is organized at the highest level.
Live Music
In addition to the rich gastronomic offer, “Zlatar” is also known for live music. Every evening from 7 PM different music groups perform:
Tuesday – BG Ekspres
Wednesday – Narakord
Thursday – Truba Band
Friday – Nota Band
Saturday – Stari Fijaker
Sunday and Monday – as needed
For special occasions, performances by folklore ensembles, trumpet players, and other entertainers can also be arranged.
Menu
At Restaurant “Zlatar,” guests can expect a wide selection of traditional specialties. The menu includes appetizers, soups, charcoal-grilled dishes, meat baked under a sač (traditional clay or iron bell), as well as a variety of salads and desserts.
Highlights include: buckwheat pie, young goat in milk, lamb and veal under the sač, Zlatar schnitzel, walnut pie, and dried plum pie.
For those who prefer lighter meals, the offer includes homemade soups, salads, and cakes prepared according to traditional recipes.
“Zlatar” Brandies
“Zlatar” brandies, produced in the traditional way, are one of the symbols of our restaurant. We offer 30 different types, divided into three categories:
Fruit brandies – plum, apricot, quince, pear, apple, cherry, sour cherry, raspberry, blackberry, blueberry, banana, and others
Barrique brandies – aged in barrels, with rich aromas (plum, quince, apricot, pear, wild apple)
Special brandies – honey brandy, walnut brandy, juniper brandy, mint brandy, St. John’s wort brandy, gentian, and other authentic types
Guests can also enjoy a tasting of different brandies with snacks, and all brandies are available for purchase in various packages.
Why Choose Restaurant “Zlatar”?
40 years of tradition
Homemade cuisine and authentic recipes
Ethno ambience with special warmth
Own brandy production – 30 different types
Live music and a rich entertainment program
It is no coincidence that guests say:
“I would spend my last penny in Zlatar” – because every visit with us becomes an experience worth remembering.
10 ℃
