Roast pork Zvezdara (inner city region),

The menu at this restaurant, which preserves the spirit of old Belgrade taverns, features exclusively Serbian traditional cuisine, domestic wines, and rakija, with a special highlight on St. John's wort rakija. The main specialties are lamb and veal baked under a bell, as well as pork roast prepare...

Pečenjara Marinković continued the family tradition of processing, roasting, and selling small livestock, a tradition that dates back over 50 years, in 1990. In 2003, we opened our first location in Belgrade, and today we have three locations: Bulevar Kralja Aleksandra 145 (near Đeram market) G...

A wide selection of all types of fresh meat and meat products. Artisan production of smoked bacon, smoked ribs, and sausages without any additives. Ćevapi made from 100% pure beef. Grill menu with 36 items. Daily hot roasted pork, lamb, and chicken. House specialty: imperial meat! A large selec...