At the lively Zeleni Venac, just past the tunnel and across from McDonald’s, you’ll find “Čarolija ukusa” – a small eatery filled with the aroma of traditional home-cooked meals, inviting passersby with the comforting smell of fresh soup. Every day they prepare classic, reliable dishes: homemade soups and broths, slow-cooked beans, stuffed cabbage rolls, moussaka with a lightly baked crust, stuffed peppers that smell like summer, and a rich, long-cooked goulash.
Alongside these staples, they offer a daily selection of Serbian specialties: peas with beef, đuveč, potato stew, meatballs in sauce, braised cabbage, roasted sour cabbage, pilaf, baked beans, macaroni with minced meat, chicken paprikash, and the occasional surprise dish.
Companies can order daily delivery of freshly prepared meals, while individuals can rely on fast and neat delivery. For celebrations and gatherings, they offer catering – both fasting and regular – including pies, rolls, salads, cold-cut platters, mini sandwiches, savory bites, and full trays that look like they were prepared by an entire team of aunts before a big holiday.
There is also a small counter for those who prefer to eat quickly on the spot, but most people choose takeaway. Zeleni Venac is perfect for that – stop by, grab something warm, and continue with your day, full and satisfied as if you ate at home.
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