Dionis Gyros began work on 10.12.2021. The name came from the ancient Greek god Dionysus, the god of vegetation, life, wine and enjoyment and son of Zeus.
Due to overwhelming interest for products from the land of olives, we got the idea to make gyros in the original Greek recipe. Meat processing required for gyros is done in our kitchen. The preparation itself involves marinating the meat for at least 12 hours to make it tender and infuse it with all the spices and flavors. It’s simply the most delicious thing you will taste in Belgrade.
Our Belgian waffles and funnel crepes with the flavors of Belgian chocolate, vanilla, strawberry - it’s all new, and just a part of our offer aside from gyros.
Also, in addition to gyros and the desserts, we’d like to highlight another one of our sp...
BUREGDŽINICA NANA
Buregdžinica Nana is located at two locations:
Cara Dušana 33, Dorćol
Svetogorska 38, Stari Grad
Our offerings include:
Savory pies:
Burek: 920 RSD/kg
Cheese pie (Sirnica): 850 RSD/kg
Pizza burek: 850 RSD/kg
Spinach pie (Zeljanica): 850 RSD/kg...
"Letnje kise" (Summer rains), "Nebo jedino zna" (Only the sky knows), "Ja bih da pevam" (I would sing), "Mokre ulice" (Wet streets)...these are all hit songs we know and love and they all have the sam...
Soccer club Red Star (Crvena Zvezda) has had the tradition of bestowing the title of 'Stars star" to the players who greatly influenced the club's history and who made the club famous around the world...
Hadji Mustafa Sinik-oglu who was the vizier of Belgrade between 1893 to 1801 was the fiercest opponent of the janissaries and fought against their return to power in Belgrade and Constantinople. Namel...