Dionis Gyros began work on 10.12.2021. The name came from the ancient Greek god Dionysus, the god of vegetation, life, wine and enjoyment and son of Zeus.
Due to overwhelming interest for products from the land of olives, we got the idea to make gyros in the original Greek recipe. Meat processing required for gyros is done in our kitchen. The preparation itself involves marinating the meat for at least 12 hours to make it tender and infuse it with all the spices and flavors. It’s simply the most delicious thing you will taste in Belgrade.
Our Belgian waffles and funnel crepes with the flavors of Belgian chocolate, vanilla, strawberry - it’s all new, and just a part of our offer aside from gyros.
Also, in addition to gyros and the desserts, we’d like to highlight another one of our sp...
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Soccer club Red Star (Crvena Zvezda) has had the tradition of bestowing the title of 'Stars star" to the players who greatly influenced the club's history and who made the club famous around the world...
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