Da Luca pizzeria began work on 31st of March 2012 with a beautiful ambiance, quality service and delicious food. A great selection of authentic Italian pizza made using Italian ingredients (Divela 00 flour, Divela tomato juice, Parma prosciutto, mozarella, Italian salami) and baked in an oak wood stove.
We can proudly state that our pizza masters were trained by Nicola Vecera, third generation pizza master, certified by all Italian pizza master associations.
Our menu also includes: pasta, risotto, salads, Italian sandwiches, sweets made out of highest quality Italian ingredients.
As of recently, you can also enjoy the garden at Da Luca pizzeria, relax with pleasant music and enjoy our specialties as well as high quality national and international wines.
Da Luca pizzeria works every day...
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