Talimat barbecue boasts a tradition of over 100 years long! In 1912, Trajko Mihajlovic, known to his friends as Talimat, opened the Kosovo tavern in Vranjska banja.
At the start of World War I, in addition to the tavern he also opened a bucher's shop and the national kitchen. Trajko was famous around Serbia for being married to Natalia, whom he'd brought from Hungaria and who was an excellent expert in meat and meat products.
Together, they developed their family meat recipe that they later passed over to their son. After WWII in Vranje, Trajko's son Sava Mihajlovic, also known as Talimat, continued the tradition. According to the legend, Sava was given the family recipe by his mother in Hungarian, the language only he could speak out of all their children, so that the golden formula wo...
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