Disinfection - various measures and methods applied in order to clear various objects and spaces from harmful and infectious micro-organisms
Insect extermination - various mechanical, physical, biological and chemical measures and actions taken to suppress or reduce insect populations that transmit diseases, cause allergic reactions, have toxic effects and cause massive material damage in stored goods
Pest extermination - various mechanical and chemical measures and actions taken to suppress and eliminate harmful rodent populations
Fumigation - applying gas-based means to regulate pest populations (insects and rodents)
Chemical weed suppression - removing or suppressing unwanted plant growth, weeds and ambrosia via selective or total herbicide
NASSR! - Pest control according to all HACCP standards in order to elminiate insects and rodents and potential contemination sources that avoid intervening via chemical means and favor preventive and ecologically acceptable measures.
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