Our culinary experiences were attained during our long stay in France where we got intimately familiar with their cuisine, aromas and culture. After years spent there, we have decided to bring that charm and those flavors to Belgrade.
Our restaurant name was inspired by the area of the same name and with us you can experience authentic flavors and delicacies from French cuisine with obligatory wines and cheeses that go with them.
The day starts with the classic French breakfast - croissant of course, with almonds, jam, honey or other similar toppings. Later you can enjoy the specialty that comes to us from the beautiful lavender fields in France after which it was naimed the Provence chicken.
"Letnje kise" (Summer rains), "Nebo jedino zna" (Only the sky knows), "Ja bih da pevam" (I would sing), "Mokre ulice" (Wet streets)...these are all hit songs we know and love and they all have the sam...
Soccer club Red Star (Crvena Zvezda) has had the tradition of bestowing the title of 'Stars star" to the players who greatly influenced the club's history and who made the club famous around the world...
Hadji Mustafa Sinik-oglu who was the vizier of Belgrade between 1893 to 1801 was the fiercest opponent of the janissaries and fought against their return to power in Belgrade and Constantinople. Namel...
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