Thirty years ago Mica Baštovanović opened his first restaurant of national cuisine, which is still located in Loznica. After ten years of successful work they opened estaurants also in Belgrade and throughout Serbia, serving all celebrities in the 70s including the comrade Tito. Mica Baštovanović has won first prize at the international picnic in the Polish city of Plock in 2002 and 2003. He was the first in Serbia in 1977 who made today’s hamburger (Pljeskavica) in a bread (lepinja).In those years the whole of Serbia knew of Mića’s pettitoes, baking under sač(traditional Serbian way of cooking), chitterlings, homemade cream, corn bread and hot lepinje. For the umpteenth time it was prooven that the fate knows how to play with people. From Belgrade Mica Baštovanović returned to Loznica, bu...
Welcome to "Konoba Akustik"
A chain of restaurants that brings the spirit of Serbian tradition and national cuisine to life.
Our establishments are authentic oases of Serbian culture and gastronomy, offering you the chance to enjoy homemade Serbian national dishes at several locations.
Wi...
A tradition passed down through GENERATIONS
At the heart of Restaurant Vuk lives a love for homemade cuisine, old recipes, and genuine hospitality. Our story has been shaped over the years around the table, carried by the aromas of dishes passed down from generation to generation. Every meal is pre...
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