History of 'Porecje "began with the founding of the farm" Bora Stankovic - Culafka', in 1961. It started with 21 employees with the conversion of scrub and pasture into fertile rural land. Little farm is expanding at an incredible rate, so that enterprise-wide now has about 450ha under fruit, cold storage capacity of 7000 tons, from time tunnels for freezing fruit, hot processing, the annual capacity of 2750 tons, the distillery capacity of 6500 tons of fruit brandies, chamber capacity of 10,700 square meters , reservoirs for irrigation of fruit 500,000 cubic meters. Porecje is certainly best known for producing natural fruit brandies include: pear, Apricot brandy, quince, plum brandy, cherry, apple, jagodovaca a particularly attractive Viljami brandy with fruit in the bottle. VILJAMOVKA T...