Fast food restaurant “Kalamari Grill” in Karaburma where you can feel the Danube breeze if you sit in our garden. We would like to present to you an excellent assortment of freshwater and saltwater fish that we prepare on a grill and on “talandara” (an open flame wok-like curved plate) with other specialties and sides.
We prepare calamari in several ways in order to satisfy anyone’s taste…we have to point out that our fish stew has become a sort of trademark feature.
We also perform the service of roasting and grilling your fish and cooking your fish stew.
For over three decades, Tropic Fisheries has been delivering high-quality freshwater and saltwater fish to consumers, carefully managing every step — from farming to delivery. Trout is raised in natural conditions in the rivers and valleys of the Dinaric Alps, which allows it to retain its freshness...
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