Our culinary experiences were attained during our long stay in France where we got intimately familiar with their cuisine, aromas and culture. After years spent there, we have decided to bring that charm and those flavors to Belgrade.
Our restaurant name was inspired by the area of the same name and with us you can experience authentic flavors and delicacies from French cuisine with obligatory wines and cheeses that go with them.
The day starts with the classic French breakfast - croissant of course, with almonds, jam, honey or other similar toppings. Later you can enjoy the specialty that comes to us from the beautiful lavender fields in France after which it was naimed the Provence chicken.