Restaurant "La Piazza" was established in April 2007. The fruit of the cooperation Srdjan Stojanovic with long experience (coffee Fracci, Buongirno, Nachios) and Alexander Skipića (formerly Kapric) with a desire to become a real pizzeria with a large wood stove with original recipes. Our permanent consultant and the man who helped a pizza settings Fabio Rondelle. Fabio has transferred the experience and the original recipe 'as it is from Bologna, cradle lazamki, ravioli, tortellini, fetucina ... The restaurant is in the first year of expanded and now has 90 seats and 70 seats open in the summer garden. Open daily from 09 - 24. Breakfast is served till 12 until the kitchen closes at 23h. Restaurant is open Sundays from 17 - 24 hours when only serves pizza. Welcome to La Piazza in and enjoy...
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