Domestic Greek cuisine. Captivating, cooked slowly, easy. Octopus from Aegean Sea, always young lamb, famous Dodon feta cheese, snacks, olives, Greek wives and singing atmosphere. Come. Relax, enjoy! With friends, family. Forget Belgrade jostling and flood of fast food offer. Eat real food, without chemicals, that giggle your palate instead of real, old fashion, slightly forgotten gastronomy pleasures. Our cooks will with magic of flavor and spices for you patiently prepare in chamotte oven GASTRI, on frying pan. Homemade bread with olives, homemade pasta, chicken, veal, best baklavaIn creating our menu participation took Giannia Kontogiannis, great Greek chef and noble man. His skill adorn membership in prestige Chef Association of Greek Cuisine, gastronomy academy which gather 23 best ch...
The menu at this restaurant, which preserves the spirit of old Belgrade taverns, features exclusively Serbian traditional cuisine, domestic wines, and rakija, with a special highlight on St. John's wort rakija.
The main specialties are lamb and veal baked under a bell, as well as pork roast prepare...
When he was a kid, he caught the "car fever," paving the way for his career as an editor for Top Speed and AutoBild, as well as his role as co-host of Lap76, the most popular automotive podcast in the...
Soccer club Red Star (Crvena Zvezda) has had the tradition of bestowing the title of 'Stars star" to the players who greatly influenced the club's history and who made the club famous around the world...
Hadji Mustafa Sinik-oglu who was the vizier of Belgrade between 1893 to 1801 was the fiercest opponent of the janissaries and fought against their return to power in Belgrade and Constantinople. Namel...
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