Domestic Greek cuisine. Captivating, cooked slowly, easy. Octopus from Aegean Sea, always young lamb, famous Dodon feta cheese, snacks, olives, Greek wives and singing atmosphere. Come. Relax, enjoy! With friends, family. Forget Belgrade jostling and flood of fast food offer. Eat real food, without chemicals, that giggle your palate instead of real, old fashion, slightly forgotten gastronomy pleasures. Our cooks will with magic of flavor and spices for you patiently prepare in chamotte oven GASTRI, on frying pan. Homemade bread with olives, homemade pasta, chicken, veal, best baklavaIn creating our menu participation took Giannia Kontogiannis, great Greek chef and noble man. His skill adorn membership in prestige Chef Association of Greek Cuisine, gastronomy academy which gather 23 best ch...
The menu at this restaurant, which preserves the spirit of old Belgrade taverns, features exclusively Serbian traditional cuisine, domestic wines, and rakija, with a special highlight on St. John's wort rakija.
The main specialties are lamb and veal baked under a bell, as well as pork roast prepare...