Not far from the noisy and stinky city center near the very lungs of Belgrade, on the brink of Zvezdara forest, in a tree-lined alley, tucked in peace and thick shade, lies the ethno restaurant PAHULJICA.If you can t picture your children the scent of the homeland, to explain them how your granny cooked and what homemade food really tastes like; If you can t convince them that mama doesn t work in McDonalds or Fast Food; If aorist is the shape in which you usually say the sentence: I ate well!;If during the last big house cleaning you couldn't remember what a spoon is used for; If looking at a plate of warm soup with homemade noodles wakes in you nostalgic memories; If you need the Vujaklija dictionary to look up the words sarma or podvarak; If you have no one who would explain to you schn...
The tastes are different, they say, and truly, what would life be without this diversity? In the heart of the city, where tradition and modernity meet, there is a place that has been bringing together people of various tastes for generations – ZLATNI OPANAK.
It has always been more than just an ord...
When he was a kid, he caught the "car fever," paving the way for his career as an editor for Top Speed and AutoBild, as well as his role as co-host of Lap76, the most popular automotive podcast in the...
Soccer club Red Star (Crvena Zvezda) has had the tradition of bestowing the title of 'Stars star" to the players who greatly influenced the club's history and who made the club famous around the world...
Hadji Mustafa Sinik-oglu who was the vizier of Belgrade between 1893 to 1801 was the fiercest opponent of the janissaries and fought against their return to power in Belgrade and Constantinople. Namel...