The old inn in a new light.Restaurant Jablanica restaurant with a long tradition (fifty years) and the old Serbian specialties. In addition to the national cuisine and dishes to take away restaurant offering a wide selection of old Serbian specialties.- Lamb under the bell | 400gr | 600din- Veal pie | 400gr | 600din- Ribs in cream | 400gr | 600din- Rolled veal | 400gr | 600din- Brize grilled | 400gr | 500din- Smoked grilled chitterlings | 400gr | 500din- Knuckle in pickled cabbage | 1kg | 800din- Calf's head in tripe | 400gr | 650din- Gourmet tripe | 400gr | 480din- Fried Tripe | 400gr | 480din- Tripe in sauce | 400gr | 350dinDishes to go - from 200 to 280din.We organize all kinds of celebrations at very reasonable prices.Information on the phone: 062/8964-169
The tastes are different, they say, and truly, what would life be without this diversity? In the heart of the city, where tradition and modernity meet, there is a place that has been bringing together people of various tastes for generations – ZLATNI OPANAK.
It has always been more than just an ord...
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