We have all experienced this in the winter - the sudden drop in salinity, the smell and taste of the sea, a dangerous lack of blueness and seasalt on the skin which leads to loss of concentration and that look which wanders across the mountains of work, dreaming about just a couple of steps along a beach somewhere or enjoying a delicious seafood specialty or a cockail at a beach restaurant. Anyone experiencing these symptoms is ready to visit Tata Mata.
Sea nostalgia is treated right here with fresh seafood from the depths of the Adriatic sea, selected wines, a nice view of an olive tree while you sit at the bar which is a stranded boat and chat with the main chef who will eagerly discuss sea delicacies with you - it all sounds like poetry. Is there anything that makes more sense than vis...
The menu at this restaurant, which preserves the spirit of old Belgrade taverns, features exclusively Serbian traditional cuisine, domestic wines, and rakija, with a special highlight on St. John's wort rakija.
The main specialties are lamb and veal baked under a bell, as well as pork roast prepare...