The first authentic Thai restaurant in Belgrade.
The word Thailand means "Free Land" or "Land of the free people." What is interesting is that Thailand has never been under European colonial rule. Thai people for centuries has been developed and honed their unique culture and food.
The chef Tai Time magazine, Duangnet Pinsanthia, was born in Korat and she learned to cook traditional Thai dishes from her grandmother in Nakhon Ratchasimu in the northeastern region of Isana, part of Thailand, which is heavily influenced by Lao cuisine. Family recipes are passed down through generations came together in perfect harmony five basic tastes: sweet, spicy, sour, bitter and salty.
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