Thirty years ago Mica Baštovanović opened his first restaurant of national cuisine, which is still located in Loznica. After ten years of successful work they opened estaurants also in Belgrade and throughout Serbia, serving all celebrities in the 70s including the comrade Tito. Mica Baštovanović has won first prize at the international picnic in the Polish city of Plock in 2002 and 2003. He was the first in Serbia in 1977 who made today’s hamburger (Pljeskavica) in a bread (lepinja).In those years the whole of Serbia knew of Mića’s pettitoes, baking under sač(traditional Serbian way of cooking), chitterlings, homemade cream, corn bread and hot lepinje. For the umpteenth time it was prooven that the fate knows how to play with people. From Belgrade Mica Baštovanović returned to Loznica, bu...
When he was a kid, he caught the "car fever," paving the way for his career as an editor for Top Speed and AutoBild, as well as his role as co-host of Lap76, the most popular automotive podcast in the...
Soccer club Red Star (Crvena Zvezda) has had the tradition of bestowing the title of 'Stars star" to the players who greatly influenced the club's history and who made the club famous around the world...
Hadji Mustafa Sinik-oglu who was the vizier of Belgrade between 1893 to 1801 was the fiercest opponent of the janissaries and fought against their return to power in Belgrade and Constantinople. Namel...