Burgers Belgrade

Burgers

If you are a fan of classic American burger recipes or are looking for local variations with homemade cream and truffles, Belgrade offers burgers that can rival those of the world's capitals.

On this page, find a list of restaurants and fast food in Belgrade that offer the best burgers in this city.

What kind of meat is used in premium burgers?

The secret of every top burger in Belgrade starts with the raw material. Premium burger bars use exclusively 100% beef, most often from verified local breeders. The most popular pieces are the shoulder and neck (so-called chuck roll and brisket), because they provide an ideal ratio of pure meat and fat of 80/20. This ratio is crucial because the fat during baking gives juiciness and a characteristic aroma. In most cases, the meat is not treated with strong spices before roasting, but is only salted and peppered at the very end so that the natural flavor of the beef remains in the foreground.

Are there vegan and vegetarian burgers in Belgrade?

Belgrade follows global trends, so lovers of herbal alternatives are no longer limited to ordinary side dishes. Almost every trendy burger bar in town offers vegan and vegetarian options. In addition to the world-famous "Beyond Meat" burgers, which faithfully imitate meat in taste and texture, many Belgrade chefs make their own "patties" from chickpeas, beans, mushrooms or beets. With vegan brioche buns without butter or eggs, these burgers provide just as rich an experience as their meat versions.

Are burgers in Belgrade served "well done" or "medium"?

When ordering in artisanal burger bars, chefs will most often recommend a medium (medium-roasted) level of doneness. At this temperature, the meat retains maximum juiciness and softness. However, it is still a common practice in Belgrade to ask guests for their preferences. If you like the meat to be completely cooked without any traces of pink, look for "well done", while true gourmets will often choose "medium rare". It is important to note that the so-called Smash burgers, which have become a hit in the city, the meat is always cooked to the end due to its thin and crispy structure.