Our traditional bakery began work in 1892.
We make home-baked bread using the recipes of old masters. Our bread is hand-made and baked in a real earth stove over a wood fire. Our bread has an extended durability and freshness without the use of additives and artificial colors.
We proudly invite you to join our delicious journey that has been going on since 2010.
Through years of dedicated work and a passion for culinary arts, Ketering Radulović has become a synonym for quality and exceptional taste.
Our experienced chefs create a diverse assortment of dishes every day t...
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