Golden Kettle is a restaurant that respects the traditional way of preparing food, but we did our best to not be left behind in the 21st century regarding our offer. With the beginning of the 19th century, when we opened our restaurant in the Skadar street, first as a wine cellar and pub, and now a fine restaurant, we tried to surprise everyone with a good offer.
From our menu, you can see that we made sure to, with national specialties, barbecue and old Serbian dishes also include in our menu all the world famous specialties, such as spare ribs - pork ribs on the grill, but also to make some dishes that you will not get a chance to try it anywhere and enjoy them except in our restaurant - Vojvodina hanger (with sausage), SKADARLIJSKI bohemian, mixed meat, served in an earthenware jar with cream and mushrooms and all the Serbian basically ... Gypsy steak, prime rib king, potage, pastoral polenta, beater "jug" and burger "jug", are all top-quality meals that are proud to welcome and recommend it.
Fresh, hot, delicious hot dishes are offered daily, and for those who do not want to give up skadarlijskog environment, and their diet is slightly different, there are salads, risottos and pastas prepared with respect to taste other cuisines.