INSTITUTE FOR HYGIENE AND TECHNOLOGY OF MEAT

• Address: 13 Kacanskog st., Senjak
• Phone: +381 11 2651 825 (fax), 2650 655
• Industry Institute of Meat Hygiene and Technology Scientific and technical cooperation: - Vocational and technical cooperation in the units of production and processing of meat; - Issuance of certificates of authenticity to export beef to the European Union; - Introduction of HACCP system in the facilities for slaughtering, meat processing and production; - The introduction of standards ISO 22 000, 9001, 14 001 in the meat industry, food industry, restaurants and supermarkets; - Consulting in conjunction with EU regulations, the United States and third countries that regulate the slaughter and meat processing and production of foods of animal origin; - Determination of veterinary-sanitary conditions in the facilities for the production of foods of animal originIn the laboratory of the Inst...