On the bank of Danube, just at the end of the Danube quay in Zemun which still guards the spirit of past, bohemian times, our restaurant “KOD KAPETANA” made its stand. It’s a pleasant location where lots of knowledge and skill was put in by the strange captain Dragan Martinkovic, born in Belgrade, into the legacy of a cult 90’s location, Dionis restaurant which used to be located in the corner of Pozarevacka and Bozidara Adzije street.
Connoisseurs of good cuisine prepared by Belgrade chefs know that here they can always get fresh seafood, salt and fresh water fish and culinary delicacies made with game meat. Our seafood program includes, among others various types of river and sea fish.
The chefs at our restaurant “Kod Kapetana” recommend specialties such as fish pie and octopus “the Ca...
When he was a kid, he caught the "car fever," paving the way for his career as an editor for Top Speed and AutoBild, as well as his role as co-host of Lap76, the most popular automotive podcast in the...
Soccer club Red Star (Crvena Zvezda) has had the tradition of bestowing the title of 'Stars star" to the players who greatly influenced the club's history and who made the club famous around the world...
Hadji Mustafa Sinik-oglu who was the vizier of Belgrade between 1893 to 1801 was the fiercest opponent of the janissaries and fought against their return to power in Belgrade and Constantinople. Namel...