Kaldo
The history of coffee goes back to ancient ninth century, when coffee was discovered in the hills of Ethiopia. According to legend, Kaldi - a shepherd, who had a herd of goats, he noticed that his goats after eating red berries from a tree were very lively and full of energy until late evening. Then Kaldi tried the red berries and experienced the same effect. He told the monks from the nearby monastery, who from then on consumed coffee to stay awake during the night prayer. Legend also says that these monks accidentally discovered that coffee beans can be fried and that the drink prepared from the roasted beans not only produces the same effect, but it tastes better. Coffee beans as well as the drink made from them have since been considered a luxury stimuli.From Ethiopia, coffee is...
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