Our cabin is designed in an ethnic style when it comes to the interior and the looks of our garden. We have unique specialties proven with thirty years of work tradition. Our garden is tucked away under thick tree tops. Our restaurant owns its own in-house smoker from which we have fresh smoked meats every day...smoked on oakwood and without any additives. We prepare our barbecued meals on charcoal and serve them with our home-made flatbread. All our servings are rich, delicious, generous and fairly priced.
We can seat 50 guests in the interior and 60 in our garden.
We also offer reservations for groups of up to 30 people, offering 10% off on the regular price.
In front of our restaurant there are always free parking spots.