Our cabin is designed in an ethnic style when it comes to the interior and the looks of our garden. We have unique specialties proven with thirty years of work tradition. Our garden is tucked away under thick tree tops. Our restaurant owns its own in-house smoker from which we have fresh smoked meats every day...smoked on oakwood and without any additives. We prepare our barbecued meals on charcoal and serve them with our home-made flatbread. All our servings are rich, delicious, generous and fairly priced. We can seat 50 guests in the interior and 60 in our garden.We also offer reservations for groups of up to 30 people, offering 10% off on the regular price.In front of our restaurant there are always free parking spots.Welcome!
When he was a kid, he caught the "car fever," paving the way for his career as an editor for Top Speed and AutoBild, as well as his role as co-host of Lap76, the most popular automotive podcast in the...
Soccer club Red Star (Crvena Zvezda) has had the tradition of bestowing the title of 'Stars star" to the players who greatly influenced the club's history and who made the club famous around the world...
Hadji Mustafa Sinik-oglu who was the vizier of Belgrade between 1893 to 1801 was the fiercest opponent of the janissaries and fought against their return to power in Belgrade and Constantinople. Namel...